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Big Batch Sausage and Bean One Pot
KITCHEN SANCTUARY13Ingredients
50Minutes
1250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 30 chipolata sausages (depending on how hungry your family are! good quality, use gluten-free chipolatas if required)
- 1 red onion (large, peeled and chopped)
- 2 red peppers (deseeded and chopped)
- 20 chorizo (mini, the bitesize ones, chopped in half)
- 3 cloves garlic (peeled and minced)
- 2 tsp. paprika
- 1 tsp. dried thyme
- 120 mL red wine (optional)
- 2 chicken stock cubes (crumbled, replace with 2 tsp vegetable bouillon for gluten free)
- 400 grams chopped tomatoes (tins)
- 400 grams haricot beans (140z tin, drained and rinsed)
- 400 grams cannellini beans (140z tin, drained and rinsed)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2980mg124% |
| Potassium1700mg49% |
| Protein67g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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