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Ingredients
US|METRIC
32 SERVINGS
- 4 onions (large, chopped)
- 2 Tbsp. olive oil
- 10 garlic cloves (minced)
- 4 cans crushed tomatoes (28 ounces each)
- 7 cans tomato sauce (15 ounces each)
- 2 cans tomato paste (6 ounces each)
- 1 cup grated Parmesan cheese
- 1 cup fresh parsley (minced)
- 3/4 cup fresh basil (minced, or 1/4 cup dried basil)
- 2 Tbsp. fresh oregano (minced, or 2 teaspoons dried oregano)
- 2 Tbsp. Herbes de Provence (or Italian seasoning)
- spaghetti (Hot cooked)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium120mg5% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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