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Ingredients
US|METRIC
30 SERVINGS
- 1/2 cup vegetable oil (Rouses)
- 3 lb. pork (boneless, cubed)
- 3 lb. boneless skinless chicken breast (cubed)
- 3 lb. smoked sausage (Rouses, cut in 1/4-inch slices)
- 2 lb. sausage (Rouses fresh green onion, removed from casing)
- 192 oz. Creole seasoning (Guidry’s Fresh Cuts, Blend)
- 2 Tbsp. chopped garlic
- 3 qt. chicken stock
- 3 qt. beef stock
- 30 oz. tomatoes (original Ro-tel, and Green Chiles)
- 2 Tbsp. Kitchen Bouquet
- 2 Tbsp. liquid smoke
- Cajun seasoning (Tony Chachere’s, to taste)
- 12 cups instant rice
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