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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 cup butter
- 2 onions (diced)
- 8 tomatoes (seeded and diced)
- 1 1/2 Tbsp. thyme
- 1 1/2 tsp. cayenne pepper
- 2 cups whipping cream
- 3 cups green onions (chopped)
- 4 cups crushed tomatoes (canned)
- salt
- pepper
- 2 Tbsp. bacon fat (or lard)
- 2 Tbsp. white cornmeal (Anson Mills Antebellum Fine)
- 3 cups canned tomatoes (home-, or canned San Marzano tomatoes)
- 1 Tbsp. kosher salt
- 1 Tbsp. cracked black pepper (freshly)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2930mg122% |
| Potassium2190mg63% |
| Protein18g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C150% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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