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10Ingredients
2Hours
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork (thinly sliced, top round, cutlets, or thin-sliced boneless pork chops, trimmed of fat)
- 1 1/2 cups white wine
- 6 garlic cloves (chopped)
- 2 bay leaves (broken in half)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. sweet paprika
- 2 tsp. kosher salt (Diamond, or 1 1/4 teaspoon Morton kosher salt)
- 3 Tbsp. lard
- crusty rolls (or Papo secos, to serve)
- mustard sauce (for serving, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1330mg55% |
| Potassium760mg22% |
| Protein38g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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