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Julie Repass: "Very good, like cute little cheeseburgers. we ate…" Read More
15Ingredients
2Hours
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup whole milk (lower fat milk can be substituted)
- 1 pkg. yeast (7 gr, or 2 1/2 tsp active dry or quick rise)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter (melted and cooled)
- 1 1/4 tsp. kosher salt (or table salt)
- 2 large eggs (room temperature)
- 4 1/2 cups all purpose flour
- 1 Tbsp. cooking oil (choice)
- 1 medium onion (small diced, about 1/2 cup)
- 4 garlic cloves (minced)
- 1 lb. ground beef (85-90% lean)
- 4 cups green cabbage (shredded, about 10 oz)
- 1 tsp. salt (plus more to taste)
- black pepper
- 4 oz. shredded cheese (choice, I like a sharp cheddar)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium560mg23% |
Potassium300mg9% |
Protein17g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A8% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julie Repass 2 years ago
Very good, like cute little cheeseburgers. we ate them with pickles and mustard. i used half ground pork / half ground beef, plus i stuffed them with a bit more cheddar. i have made this recipe 3 times and I make 24 smaller ones instead of 12 big ones.