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Bibingkang Kanin Malagkit - Biko Rice Cake with Coconut Topping
ASIAN IN AMERICA10Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup dark brown sugar (for topping)
- 2 Tbsp. butter (unsalted for topping butter)
- 1/2 cup coconut cream (canned, for topping)
- 1/2 cup coconut jam (bottled, for topping, from Asian markets)
- 1/2 tsp. salt (for topping)
- 1 1/2 cups cold water (cups malagkit, sweet rice soaked in)
- 3 Tbsp. coconut oil (divided, use 1 Tablespoon for greasing baking pan, rest for skillet)
- 14 oz. coconut milk
- 1/2 cup granulated sugar
- 1/4 tsp. salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber2g8% |
| Sugars81g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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