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Bibingka (Filipino Coconut Milk Cake)
CURIOUS CUISINIERE11Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 banana leaf (washed and dried)
- 2 1/2 cups rice flour
- 1 cup sugar
- 2 Tbsp. baking powder
- 1/4 tsp. salt
- 13.66 oz. coconut milk (regular)
- 1/4 cup milk
- 3 eggs (lightly beaten)
- 3 Tbsp. unsalted butter (melted and cooled)
- 2 oz. queso fresco cheese
- 1 hard-boiled egg (peeled, diced and lightly salted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium360mg15% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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