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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked white rice (preferably short grain, Note 1)
- 4 eggs
- 2 tsp. sesame seeds
- 250 grams beef tenderloin (or thick steak, very finely sliced, subs, Note 2)
- 1/4 green apple (grated using box grater, Note 3)
- 3 garlic cloves (minced)
- 1 Tbsp. soy sauce (light or all purpose, Note 4)
- 1 Tbsp. honey (or brown sugar)
- 2 tsp. sesame oil (toasted, Note 9)
- 2 carrots (large, cut into 5 x 0.5cm/2 x 1/5" batons)
- 2 zucchini (large, cut into 5 x 0.5cm/2 x 1/5" batons)
- 1 bunch spinach (cut into 5cm/2" lengths)
- 8 dried shiitake mushrooms (large, Note 5)
- 4 cups bean sprouts
- 2 tsp. garlic (minced, 3 cloves)
- 8 tsp. vegetable oil (separated)
- 1/2 tsp. salt
- 1 1/2 tsp. soy sauce (light or all purpose, Note 4)
- 1/4 tsp. fish sauce (sub soy)
- 1/4 tsp. white sugar
- toasted sesame oil
- 4 Tbsp. gochujang (paste, Note 6)
- 2 Tbsp. mirin (Note 7)
- 2 Tbsp. rice vinegar (Note 8)
- 1 1/2 tsp. soy sauce (Note 4)
- 3 tsp. white sugar
- 1 garlic clove (finely grated)
- 2 1/2 tsp. toasted sesame oil (Note 9)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium970mg40% |
| Potassium1150mg33% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A270% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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