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Bibimbap With Spicy Steamed Tofu and Fried Eggs
VEGETARIAN TIMES13Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. toasted sesame oil (divided)
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. gochujang
- hot sauce
- 10 oz. firm tofu (drained and cut into 2-inch triangles)
- 2 carrots (medium, cut into matchsticks, 1 cup)
- 1 zucchini (small, cut into matchsticks, 1 cup)
- 1 red bell pepper (small, cut into matchsticks, 1 cup)
- 4 large eggs
- 1 rice (recipe Dolsot Bibimbap, or 4 cups steamed rice)
- 2 cups spinach (cooked)
- 1 Tbsp. toasted sesame seeds
- gochugaru (Korean chili powder, optional, for garnish)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium210mg9% |
| Potassium670mg19% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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