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Bibimbap with Mung Bean Sprout Salad and Kimchi
CULTURES FOR HEALTH8Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/3 cups mung bean sprouts
- 1 scallion (minced finely)
- 1 garlic clove (minced finelyv)
- 1 Tbsp. sesame oil
- salt (to taste)
- 2 cups rice (cooked according to package directions)
- 8 eggs (fresh, fried gently)
- kimchi (Prepared)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium340mg14% |
| Potassium300mg9% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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