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Bibimbap (Korean Rice Bowl With Ground Beef and Veggies)
THE SPICED LIFE31Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rice (cooked short grained, like a sushi rice*)
- 1/2 lb. ground beef
- 2 tsp. soy sauce (I used tamari soy sauce)
- 2 cloves garlic (minced)
- 1 tsp. sesame oil
- 1 tsp. sugar
- 1/2 tsp. ground black pepper (freshly)
- 15 cucumbers (baby, sliced into rounds)
- 1/3 cup sugar
- 1 cup water
- 1 cup rice vinegar
- 1 pinch salt
- 1 lb. mushrooms (choice, thinly sliced, I used a mix of shitake, bunapi and beech)
- 2 tsp. vegetable oil
- 4 cloves garlic (minced)
- 2 Tbsp. mirin
- 1 Tbsp. tamari soy sauce
- 1 Tbsp. sesame oil
- 2 cups bean sprouts
- 2 Tbsp. rice vinegar
- 1 pinch salt
- 1 Tbsp. red chile pepper (ground, powder, such as cayenne, I left out because of kids)
- 2 cloves garlic (minced)
- 1 pinch kosher salt (heafty)
- 2 tsp. brown sugar
- 1 tsp. sesame oil
- 1 egg (fried, per person being served, probably 4-6, preferably with a runny yolk)
- 2 cups jicama (Julienned)
- 2 cups shredded carrots
- kimchi (choice--we love cucumber kimchi, see notes above)
- gochujang (Korean hot "sauce" that is more like a paste)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol90mg30% |
| Sodium760mg32% |
| Potassium2600mg74% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber18g72% |
| Sugars48g |
| Vitamin A210% |
| Vitamin C90% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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