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Bibimbap With Kimchi and Smoked Tofu
THE WASHINGTON POST15Ingredients
45Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Swiss chard
- 1 kirby cucumber (large, or half a conventional cucumber, cut into 1/2-inch rounds)
- 1 medium carrot (scrubbed and thinly sliced)
- 6 radishes (small, thinly sliced)
- 1 Tbsp. sugar
- 3/4 tsp. fine sea salt (plus a pinch)
- 2 Tbsp. canola oil
- 2 tsp. toasted sesame oil
- 1 Tbsp. black sesame seeds (may substitute toasted white sesame seeds)
- 4 cups white rice (or cold cooked brown)
- 2 tsp. rice vinegar (preferably unseasoned)
- 2 squares nori (toasted seaweed)
- 2 cups kimchi (chopped)
- 8 oz. tofu (smoked, cut into 1/4-inch slices)
- gochujang (for serving, see headnote; may substitute Sriracha)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium840mg24% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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