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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. extra firm tofu (1 package)
- 1/4 cup glaze (Gochujang, below)
- 3 Tbsp. water
- 1 medium head cauliflower
- 1/2 cup parsley
- 1/2 cup cilantro
- 2 cloves garlic
- 1/2 red onion (diced, 1/2 cup onion)
- 1/4 cup kimchi (chopped)
- 3 Tbsp. kimchi juice (from the jar)
- 1 Japanese eggplant (small, cut into similar sized chucks as the other vegetables below)
- 1 zucchini (medium green, cut into chunks similar to eggplant)
- 1 head broccoli (cut into florets)
- 8 oz. portobello mushrooms (sliced in halves)
- 1 red pepper (cut into similar size as mushrooms)
- 1 Tbsp. garlic (finely minced)
- 1 Tbsp. fresh ginger (finely minced)
- 1/4 cup water
- 2/3 cup brown sugar
- 2/3 cup rice vinegar
- 1/2 cup sauce (Chung Jung One brand Spicy Miso Gochujang)
- 4 scallions (sliced)
- 1/3 cup peanuts (crushed, optional)
- 1 Tbsp. black sesame seeds
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium1480mg42% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber12g48% |
| Sugars30g |
| Vitamin A45% |
| Vitamin C300% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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