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Bibimbap Recipe – Korean Mixed Rice with Vegetables and Meat
KIMCHIMARI45Ingredients
7Hours
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups short-grain rice
- 1/3 lb. ground beef
- 2 tsp. soy sauce
- 1 tsp. sugar
- 2 tsp. rice wine (cooking)
- 1 tsp. sesame oil
- 1 tsp. minced garlic
- 1/8 tsp. garlic powder (optional)
- 1/8 tsp. ground black pepper
- 4 oz. roots (reconstituted bellflower roots, about 2 1/2 C)
- 1/2 tsp. vegetable oil
- 1/2 tsp. sea salt
- 1/2 tsp. chopped garlic
- 1/4 tsp. green onions (chopped)
- 1/4 tsp. sesame oil
- 1 bunch spinach (washed)
- 6 cups water
- 2 tsp. salt
- 1 tsp. sesame oil
- 4 oz. fiddleheads (reconstituted bracken, or 2 C)
- 1/2 tsp. vegetable oil
- 1/4 tsp. sea salt
- 3/4 tsp. soy sauce (for soup, gook kanjang)
- 1/2 tsp. chopped garlic
- 1/4 tsp. green onions (chopped)
- 1/4 tsp. sesame oil
- 3 cups radishes (korean, julienned)
- 2 tsp. sea salt
- 3 1/2 tsp. sugar
- 3 1/2 tsp. rice vinegar
- 2 1/2 tsp. pepper (Korean red, powder (고추가루 / gochugaroo))
- 1 carrots (large, or 2 small carrots julienned, about 1 C)
- 1 pinch salt
- 1 Tbsp. vegetable oil
- 3 cups soybean sprouts
- 1/2 tsp. sea salt
- 1/2 tsp. chopped garlic
- 1/2 tsp. sesame oil
- 1/3 cup water
- 1 eggs (pan fried, over easy/medium/scrambled)
- 2 tsp. gochujang (adjust to taste)
- 2 tsp. sesame oil
- 1 Tbsp. gochujang
- 1 tsp. rice vinegar
- 1 tsp. honey (or more to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat0.5g |
Cholesterol80mg27% |
Sodium3570mg149% |
Potassium1090mg31% |
Protein22g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A310% |
Vitamin C70% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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