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Bibimbap – Korean Mixed Rice with Vegetables and Meat
KIMCHIMARI45Ingredients
7Hours
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups short grain rice
- 1/3 lb. ground beef
- 2 tsp. soy sauce
- 1 tsp. sugar
- 2 tsp. rice cooking wine
- 1 tsp. sesame oil
- 1 tsp. minced garlic
- 1/8 tsp. garlic powder (optional)
- 1/8 tsp. ground black pepper
- 4 oz. roots (reconstituted bellflower, 도라지 / doraji, about 2 1/2 C or 625 ml)
- 1/2 tsp. vegetable oil
- 1/2 tsp. sea salt (Trader Joe's)
- 1/2 tsp. chopped garlic
- 1/4 tsp. green onions (chopped)
- 1/4 tsp. sesame oil
- 1 bunch spinach (washed)
- 6 cups water
- 2 tsp. salt
- 1 tsp. sesame oil
- 4 oz. fiddleheads (reconstituted bracken, about 2 C or 500 ml)
- 1/2 tsp. vegetable oil
- 1/4 tsp. sea salt (Trader Joe's)
- 3/4 tsp. gook kanjang
- 1/2 tsp. chopped garlic
- 1/4 tsp. green onions (chopped)
- 1/4 tsp. sesame oil
- 3 cups radish (julienned Korean, 무 / moo)
- 2 tsp. sea salt (Trader Joe's)
- 3 1/2 tsp. sugar
- 3 1/2 tsp. rice vinegar
- 2 1/2 tsp. red pepper (Korean, powder, 고추가루 / gochugaroo)
- 1 large carrot (or 2 small carrots julienned, about 1 C / 250 ml)
- 1 pinch salt
- 1 Tbsp. vegetable oil
- 3 cups soybean sprouts
- 1/2 tsp. sea salt (Trader Joe's)
- 1/2 tsp. chopped garlic
- 1/2 tsp. sesame oil
- 1/3 cup water
- 1 egg (pan fried, over easy/medium/scrambled)
- 2 tsp. gochujang (adjust to taste)
- 2 tsp. sesame oil
- 1 Tbsp. gochujang
- 1 tsp. rice vinegar
- 1 tsp. honey (or more to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium2340mg98% |
| Potassium720mg21% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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