Bibimbap Cous Cous Bowl

LINDSEY EATS LA
16Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 1 cup shiitake mushrooms
  • 1 teaspoon minced garlic
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon mirin
  • 1/2 cup cucumbers
  • 1/2 cup carrots
  • 1 cup spinach (wilted)
  • 1 fried egg (or egg yolk)
  • 2 tablespoons green onions (finely chopped)
  • 1 cup Near East Couscous
  • 2 tablespoons gochujang
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1/2 tablespoon sesame seeds
  • 1 teaspoon brown sugar
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    Directions

    1. Begin by slicing your shiitake mushrooms and grill on a pan with garlic, soy sauce, sesame oil and mirin on medium high heat for 15 minutes until cooked through and charred. Set aside.
    2. Assemble your other ingredients by slicing your cucumbers, carrots, wilting your spinach and chopping your green onions.
    3. Cook your Cous Cous according to the package instructions. Set aside and make your bibimpap sauce by mixing gochujang, sesame oil, rice wine vinegar, sesame seeds and brown sugar.
    4. Assemble your bowl by filling it with Cous Cous, topping with your vegetables and mushrooms, an egg yolk and your sauce. Serve and mix all the components together with the sauce to eat.
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    NutritionView More

    520Calories
    Sodium13% DV310mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs26% DV78g
    Fiber28% DV7g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium530mg15%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A120%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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