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Ingredients
US|METRIC
4 SERVINGS
- 7.75 oz. fuji apples (chopped with skin, core removed)
- 5 oz. pineapple chunks (canned, in pineapple juice)
- 2.5 oz. seeds (fresno, chopped with, destemmed)
- 2 oz. red bell pepper (chopped)
- 1/4 cup brown sugar
- 2 Tbsp. sake
- 1/2 cup red pepper (Korean coarse, powder aka gochugaru)
- 1/2 cup rice syrup
- 1/3 cup rice vinegar
- 1/4 cup Korean red pepper paste (aka gochujang)
- 1/4 cup soy sauce
- 3/4 Tbsp. salt
- 1/2 cup sesame oil
- 1/4 cup sprite
- 14 oz. somen noodles
- 1 cucumber (julienned)
- 2 hard boiled eggs (cut in half)
- 1/2 asian pear (peeled and sliced)
- 1 cup kimchi (roughly chopped)
- sesame seeds (for garnish, optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium4180mg174% |
| Potassium660mg19% |
| Protein21g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber11g44% |
| Sugars31g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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