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Biba's Asparagus, Artichoke, and Pea Risotto
MARTHA STEWART10Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- coarse salt
- 1/4 lb. asparagus tips (from about 1 pound asparagus)
- 1/2 cup green peas (fresh shelled, or 1 cup frozen small peas, thawed)
- 6 cups homemade chicken stock
- 1/2 lb. artichokes (baby, cleaned, cooked, and cut into wedges)
- 4 Tbsp. unsalted butter
- 1/2 cup yellow onion (minced)
- 2 cups arborio rice (imported Italian)
- 1 cup dry white wine
- 1/4 cup parmigiano reggiano cheese (freshly grated, plus more for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium580mg24% |
| Potassium560mg16% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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