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Biały Barszcz: Polish White Borscht Soup
THE SPRUCE EATS12Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups cooking water (sausage, fat removed)
- 1 clove garlic (minced)
- 2 cups sour cream
- 1/4 cup all-purpose flour
- 1 pinch sugar (or 1 tablespoon vinegar, optional)
- 1 link white Polish kiełbasa sausage (casing removed, sliced 1/4-inch thick) (link white Polish kiełbasa, casing removed, sliced 1/4-inch thick)
- 1 link smoked Polish kiełbasa sausage (casing removed, sliced 1/4-inch thick) (link smoked Polish kiełbasa, casing removed, sliced 1/4-inch thick)
- 6 medium potatoes (peeled, cut into chunks, and boiled)
- 6 eggs (hard-cooked sliced)
- salt (to taste)
- freshly ground black pepper (to taste)
- 6 slices dark rye bread (or light)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium720mg30% |
| Potassium1230mg35% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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