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Ingredients
US|METRIC
2 SERVINGS
- 250 grams all-purpose flour
- 125 grams water (See note 1)
- 1/4 tsp. salt
- vegetable oil (for coating the dough)
- 3 Tbsp. cooking oil
- 1 Tbsp. spring onion (finely chopped)
- 2 tsp. garlic (minced)
- chilli flakes (Dried, to taste)
- chilli powder (to taste)
- 1/4 tsp. ground Sichuan pepper
- salt (to taste)
- 2 tsp. light soy sauce
- 1 Tbsp. black rice vinegar
- vegetable
- pak choy
- spinach
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium1090mg45% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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