Biang Biang Noodles Recipe | Yummly

Biang Biang Noodles

VICE
13Ingredients
60Minutes
480Calories

Ingredients

US|METRIC
  • 3 1/3 cups all purpose flour (or high-gluten noodle flour)
  • 1/2 teaspoon salt
  • 3/4 cup water (room temperature)
  • 3 tablespoons vegetable oil (Canola is good, plus more to keep the dough pieces from sticking)
  • 1 tablespoon chinese black vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon kosher salt
  • 2 leaves napa cabbage (cut into 2-inch pieces)
  • 1 teaspoon chili powder
  • 1 teaspoon garlic puree
  • 1 scallion (thinly sliced)
  • 1/2 celery rib (diced)
  • 1/2 stalk chive flowers (diced)
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    NutritionView More

    480Calories
    Sodium48% DV1140mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs27% DV80g
    Fiber16% DV4g
    Calories480Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium1140mg48%
    Potassium170mg5%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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