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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. brussels sprouts
- 6 slices bacon (cooked crisp and crumbled, fat drained and reserved)
- extra-virgin olive oil (as needed)
- 1 lemon
- 1 1/2 Tbsp. sherry vinegar
- 1 shallot (small, minced, about 1 tablespoon)
- 1 1/2 tsp. minced garlic
- 1/4 tsp. honey
- kosher salt
- 1/4 cup pistachios (lightly chopped toasted)
- 1 inch fresh horseradish (knob, peeled, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium470mg20% |
| Potassium680mg19% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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