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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Bhutanese red rice
- 2 Tbsp. unsalted butter
- 1/4 cup yellow onion (finely minced, or shallot)
- 1 1/2 cups chicken stock (homemade or boxed, not from a bouillon cube, at room temperature or warmed)
- 1 sprig fresh thyme
- 1 bay leaf
- salt
- freshly ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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