I usually make a lot of dry subzi without onion and garlic. It is not that I don’t eat it but more to do with food back at home and the way I have been eating since childhood. Back at my home no one uses onion or garlic in day to day cooking and which resulted in lots of different types of Dal as well as dry subzi in our daily diet. Bhindi/Okra is certainly my favorite vegetable and it tastes fantastic without any onion or garlic. It brings out the distinct flavor of Bhindi/Okra and remaining magic is done by dry masalas. Best served with paratha or dal and rice.