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Ingredients
US|METRIC
4 SERVINGS
- bhindi (Okra/Vendakkai – 100 gms, chopped)
- 100 mL curd
- black salt (– a pinch)
- chaat masala (Powder – 1/4 tsp)
- 1/4 tsp. cumin powder
- chilli powder (– a pinch)
- salt (as per taste)
- oil (as required)
- coriander leaves
- curry leaves (– lightly fried in hot oil)
- mustard seeds (– tempered in hot oil)
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