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Ingredients
US|METRIC
4 SERVINGS
- 9 eggplants (large)
- 2 onions (medium-sized, pureed)
- 1/4 cup water
- 1/4 cup vegetable oil
- 3 Tbsp. cumin (whole, ground)
- 3 Tbsp. ginger (pureed)
- 1 serrano pepper (pureed, optional)
- 3 Tbsp. whole coriander seeds (ground)
- 1 indian bay leaf
- salt (to taste)
- cilantro (for garnish, optional)
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