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Bharli Vangi | Maharastrian style Stuffed Brinjals
THE CHEF AND HER KITCHEN14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 eggplants (small)
- 1/2 cup ground nuts (dry roasted and skinned)
- 2 Tbsp. roasted sesame seeds
- 2 Tbsp. coriander powder
- 2 tsp. red chili powder
- 1 tsp. cumin powder
- 1 tsp. Garam Masala (or Goda masala)
- 1/2 tsp. turmeric powder
- gooseberry
- tamarind
- extract
- 1 Tbsp. jaggery (grated, optional)
- salt (to taste)
- 3 Tbsp. oil
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