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Bharleli Vangi (Stuffed Baby Brinjals / Eggplant)
XANTILICIOUS20Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 red chili (Kashmiri dry)
- 1 tsp. cumin seeds
- 1 tsp. coriander seeds
- 1/2 tsp. seeds (Meethi)
- 3 green cardamom
- 1 inch cinnamon stick
- 5 cloves
- 4 tsp. sesame seeds
- 4 tsp. peanuts
- 1 onion (medium sized, roughly chopped)
- 2 tomatoes (medium sized, roughly chopped)
- 1 inch ginger (roughly chopped)
- 8 garlic cloves (roughly chopped)
- tamarind (one small marble sized ball)
- 2 green chilies (roughly chopped)
- 1/4 cup coriander leaves
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1/2 cup oil
- 10 brinjals (Baby, Eggplant)
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