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Hollie Anne Davidson-Fisher: "The more Garam Masala….. THE BETTER!!!!
Amazing f…" Read More
16Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. tomato paste
- 3/4 tsp. salt
- 1/4 tsp. sugar
- 1 tsp. Garam Masala
- 1/2 tsp. cumin seeds (ground roasted)
- 1/4 tsp. cayenne pepper
- 3 Tbsp. chopped fresh cilantro (finely)
- 1 hot green chile (finely chopped)
- 1 tsp. fresh lemon juice
- 7 oz. coconut milk (well stirred)
- 3 Tbsp. vegetable oil
- 1 tsp. black mustard seeds
- 3 cloves garlic (finely chopped)
- 10 curry leaves (note instructions are different for fresh or dried)
- 1 1/4 lb. medium shrimp (peeled and deveined)
- 1 1/2 lb. fish (firm, like mahi mahi in 1" dice)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol320mg107% |
| Sodium780mg33% |
| Potassium1010mg29% |
| Protein62g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Alex 5 years ago
Loved it. Not enough veggies though so added peas and 4 fresh tomatoes. Doubled the spices. Also used coconut water (to not have unhealthy fats) and no sugar but coconut flavdrops. Only used shrimp no fish.
Erika Giroux 7 years ago
I made this with sour cream instead of coconut milk because I didn't have any coconut milk. And I also added some paneer. Turned out delicious!
Julia Nemodrouk 8 years ago
Just used red hot pepper instead of green and simmered the sauce with shrimp for a few minutes. Otherwise, it's perfect, if you like hot Indian food. Curry leaves are important, as they add special flavor and aroma to the dish.