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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef
- 4 sweet plantain (roasted, sliced)
- 1 yellow onion (diced)
- 3 garlic (peeled, chopped)
- 2 Tbsp. red bell pepper (diced)
- 2 Tbsp. green bell pepper (diced)
- 1 Tbsp. oregano (fresh chopped)
- 3 tsp. ground cumin
- 1/2 cup cilantro leaves (fresh chopped)
- 1/4 tsp. salt (kosher medium classic)
- 1/4 tsp. black pepper (table ground)
- 4 Tbsp. olive oil
- 3 cups all purpose flour
- 1/2 tsp. salt
- 3/4 cup unsalted butter (plant-based options available)
- 1 egg replacer
- 1/2 cup water (adjust as needed)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat31g155% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium560mg23% |
| Potassium610mg17% |
| Protein34g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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