Betty’s No Can Dill Pickles Recipe | Yummly

Betty’s No Can Dill Pickles

COMMON SENSE HOMESTEADING
12Ingredients
15Minutes

Ingredients

US|METRIC
  • 9 cups water
  • 1 1/2 cups vinegar
  • 1/3 cup salt (Do not use salt with iodine, it will give the pickles a brown tint, Real Salt also gives a slight brown tint, canning salt works best)
  • 1/2 cup sugar
  • dill (2-3 stalks)
  • 4 inches cucumbers (long, enough to fill a gallon jar)
  • 9 cups water
  • 1 1/2 cups vinegar
  • 1/3 cup canning salt
  • 1/2 cup sugar
  • dill (2-3 stalks)
  • 4 inches cucumbers (long, enough to fill a gallon jar)
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