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Description
This bread was the only bread my grandmother consumed, and she made it every week! I have so many fond memories associated with making this bread together. And seriously - nothing beats the smell (and taste) of freshly made bread. YUM!
Ingredients
US|METRIC
4 SERVINGS
- 4 cups all-purpose flour
- 2 cups whole wheat flour
- 1 cup Red River Cereal
- 1/2 cup wheat germ (or ground flax)
- 1/4 cup brown sugar
- 1 Tbsp. kosher salt
- 1 Tbsp. baking soda
- 1 liter buttermilk
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2970mg124% |
| Potassium980mg28% |
| Protein35g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber13g52% |
| Sugars22g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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