Betty Crocker French Apple Pie

ART OF NATURAL LIVING(2)
Lisa Flowers: "Really good. It’s the best pie ever. I cook my ap…" Read More
7Ingredients
65Minutes
350Calories

Ingredients

US|METRIC
  • 9 inches pie crust (single)
  • 7 cups sliced apples (cored and sliced in 1/4 inch slices, peeling optional)
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter
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    NutritionView More

    350Calories
    Sodium5% DV125mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium125mg5%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars37g74%
    Vitamin A8%
    Vitamin C8%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lisa Flowers a year ago
    Really good. It’s the best pie ever. I cook my apples first and then I had them to the pie before I cook it. It’s soooooo good!!!!!
    Ellen 2 years ago
    This was dangerously good. I used margarine in the topping to reduce the calories and it still tasted great. Complete coverage with foil is a must to prevent burning the topping.

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