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8Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. chicken (about 2-3 chicken breasts, cooked and shredded)
- 3 cups cooked rice
- 2 Tbsp. sesame oil
- 1 white onion (small, chopped)
- 1 cup frozen peas and carrots (thawed)
- 3 Tbsp. soy sauce (more or less to taste)
- 2 eggs (lightly beaten)
- 2 Tbsp. green onions (chopped, optional)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol90mg30% |
Sodium410mg17% |
Potassium220mg6% |
Protein14g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A35% |
Vitamin C6% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(90)
Beth Long a year ago
Amazing! So easy to make and had such a great taste! I think i will add bamboo or sprouts next tim.
Dancy 3 years ago
was bland, tasted like it was missing something. I used already cooked chicken and followed rest of recipe as directed. the family and i ate it but it wasn't a hit.
Patricia Kelleher 3 years ago
Easy and yummy used tip on the teriyaki sauce Everyone enjoyed it will make again
Corey 4 years ago
A little bland, but easy. I loved her tip about using cold rice. I think next time I'll add some ginger and garlic.
Salita Johnson 4 years ago
It turned out great! Was absolutely delicious and very easy to make! I also loved that it was only 8 ingredients!
Rachel Smith 4 years ago
It wasn’t awful but not super flavorful. If I make it again I would add teriyaki or some other sauce besides soy sauce
awkward .molly 4 years ago
So tasty
Made them with sesame chicken instead of teriyaki and it turned out amazing
Clint DeMuro 4 years ago
I cook this all the time. I usually leave out the chicken and it’s so easy and delicious. I use 4 eggs and extra soy sauce.
Kimberly W. 4 years ago
This was good.. tip.. cook rice a day ahead and put in refrigerator this keeps the rice from being soggy
Brittney Dunn 4 years ago
I had high hopes for this dish because of the reviews but I don't think I will be doing this receipe again.
Elim Hernandez 5 years ago
turned out amazing! we're definitely going to add this to our weekly meals!