Better than Takeout Chicken Fried Rice

THE RECIPE CRITIC(5)
Kara: "Yummy!!! Def making again" Read More
8Ingredients
40Minutes
130Calories

Ingredients

US|METRIC
  • 1 pound chicken (about 2-3 chicken breasts, cooked and shredded)
  • 3 cups cooked rice
  • 2 tablespoons sesame oil
  • 1 white onion (small, chopped)
  • 1 cup frozen peas and carrots (thawed)
  • 3 tablespoons soy sauce (more or less to taste)
  • 2 eggs (lightly beaten)
  • 2 tablespoons green onions (chopped, optional)
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    NutritionView More

    130Calories
    Sodium17% DV410mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium410mg17%
    Potassium220mg6%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kara a month ago
    Yummy!!! Def making again
    Elim Hernandez 2 months ago
    turned out amazing! we're definitely going to add this to our weekly meals!
    Evan Schneider 3 months ago
    Perfect. I added a little more sesame oil at the end for taste
    Maegan S. 4 months ago
    Pretty good. I added a little bit of sriracha to give it a hint more flavor and it really impressed.
    Jennifer A. 4 months ago
    Delicious! There were no leftovers!
    Daniel Mooney 5 months ago
    Delicious! I overdid it a little with the sesame oil as I used it for both the chicken and the veg- next time I’ll olive oil it a little. Other than my mistake it was perfect.
    Ricardo Jerez 5 months ago
    Simple and delicious!!! I added some portobello mushrooms and periperi to the mixture.
    Higgins 5 months ago
    perfect everbody loved it .
    Gillian 5 months ago
    I’m not a novice when it comes to cooking. I always change up recipes at the end or tweek something. THID IS THE MOST PERFECT FRIED RICE RECIPE no changes need. Amazing!!! I’ve never come across a perfect recipe but this one is it!
    kristin O. 5 months ago
    Yumm! The whole family liked it I doubled the veggies and made a meal of it
    Alexander 5 months ago
    delicious and easy 😋 just be careful with soy souce, dont pour too much.
    FERAS G / Art 6 months ago
    Very tasty. Added more small onions because I love the taste.
    Kandise 6 months ago
    A little bland but quick and easy. At least my kids are able to add more soy sauce to taste. Will make again and probably tweak it a little bit.
    Kassie Patrick 6 months ago
    It’s turned out good, but I added 2 garlic cloves and a little more soy sauce for a little extra flavor. I also used rotisserie chicken. I think it’s a good starter recipe, I have never made fried rice before so now I have the concept and can go from there.
    Tee 7 months ago
    It was alittle bland..had to add more seasonings and soy sauce, but got it to where my family liked it. I say it was ok
    Nicole Sillaman 7 months ago
    I would definitely use less soy sauce next time
    Doug B 7 months ago
    Pretty good. I had leftover rice and leftover grilled salmon- so I worked with that
    Veronica Craft 7 months ago
    Delicious. Really easy to make.
    AwesomeFoodLover 7 months ago
    my husband loved it thank you
    Summer Havens 7 months ago
    Not good. Not awful.
    Annick Durocher 7 months ago
    so good!!! it's crusty!
    Melanie Madetsky 7 months ago
    Really good I’ll make again
    Leighann 7 months ago
    It was delicious. I will be making this again! Yum!
    BAILEY 8 months ago
    alright,yea less rice! taste good.
    Grace B. 8 months ago
    good result and taste used wild boar
    Daniel 8 months ago
    Was kind of bland. Easy to make though
    Mac 8 months ago
    Super good. Agree with other user-it was a little bland so it requires more soy sauce or yum yum sauce for flavor but easy and tasty!
    Zee va 8 months ago
    it was easy to make. but the flavor was just average.
    Anna R. 8 months ago
    Great! We loved it and it’s in our supper menu rotation!
    Sean A. 8 months ago
    Needs more on chicken prep, otherwise good.

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