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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium410mg17% |
| Potassium220mg6% |
| Protein14g27% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g2% |
| Vitamin A35% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(96)
Jo Parkes 3 months ago
Was good! Probably make a few tweaks next time but the base is decent enough 👍
Dancy a year ago
was bland, tasted like it was missing something. I used already cooked chicken and followed rest of recipe as directed. the family and i ate it but it wasn't a hit.
Patricia Kelleher a year ago
Easy and yummy used tip on the teriyaki sauce Everyone enjoyed it will make again
Corey a year ago
A little bland, but easy. I loved her tip about using cold rice. I think next time I'll add some ginger and garlic.
Salita Johnson 2 years ago
It turned out great! Was absolutely delicious and very easy to make! I also loved that it was only 8 ingredients!
Rachel Smith 2 years ago
It wasn’t awful but not super flavorful. If I make it again I would add teriyaki or some other sauce besides soy sauce
awkward .molly 2 years ago
So tasty
Made them with sesame chicken instead of teriyaki and it turned out amazing
Clint DeMuro 2 years ago
I cook this all the time. I usually leave out the chicken and it’s so easy and delicious. I use 4 eggs and extra soy sauce.
Kimberly W. 2 years ago
This was good.. tip.. cook rice a day ahead and put in refrigerator this keeps the rice from being soggy
Brittney Dunn 2 years ago
I had high hopes for this dish because of the reviews but I don't think I will be doing this receipe again.
Elim Hernandez 2 years ago
turned out amazing! we're definitely going to add this to our weekly meals!
Maegan S. 2 years ago
Pretty good. I added a little bit of sriracha to give it a hint more flavor and it really impressed.
Daniel Mooney 2 years ago
Delicious! I overdid it a little with the sesame oil as I used it for both the chicken and the veg- next time I’ll olive oil it a little. Other than my mistake it was perfect.
Ricardo Jerez 2 years ago
Simple and delicious!!! I added some portobello mushrooms and periperi to the mixture.
Gillian 2 years ago
I’m not a novice when it comes to cooking. I always change up recipes at the end or tweek something. THID IS THE MOST PERFECT FRIED RICE RECIPE no changes need. Amazing!!! I’ve never come across a perfect recipe but this one is it!