Better Than Takeout Chicken Fried Rice Recipe | Yummly
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Better than Takeout Chicken Fried Rice

THE RECIPE CRITIC(96)
Jo Parkes: "Was good! Probably make a few tweaks next time bu…" Read More
8Ingredients
40Minutes
130Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound chicken (about 2-3 chicken breasts, cooked and shredded)
  • 3 cups cooked rice
  • 2 tablespoons sesame oil
  • 1 white onion (small, chopped)
  • 1 cup frozen peas and carrots (thawed)
  • 3 tablespoons soy sauce (more or less to taste)
  • 2 eggs (lightly beaten)
  • 2 tablespoons green onions (chopped, optional)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium410mg17%
    Potassium220mg6%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(96)

    Jo Parkes 3 months ago
    Was good! Probably make a few tweaks next time but the base is decent enough 👍
    Marcia B 8 months ago
    Pretty good. Next time I'll add some garlic; it seemed a bit bland.
    kennedy 9 months ago
    Excellent it was definitely better than take out
    Aaron S 9 months ago
    Very good and simple.
    Donna Krek 9 months ago
    this was freat. Best fried rice I've made. Just like my chinese restaurant.
    Dancy a year ago
    was bland, tasted like it was missing something. I used already cooked chicken and followed rest of recipe as directed. the family and i ate it but it wasn't a hit.
    Sauer a year ago
    So easy and delicious!
    Easy and yummy used tip on the teriyaki sauce Everyone enjoyed it will make again
    Corey a year ago
    A little bland, but easy. I loved her tip about using cold rice. I think next time I'll add some ginger and garlic.
    Vanessa Summers a year ago
    Great, easy and good!!!
    Teresa Cook a year ago
    This was so easy to make and turned out amazing. my family loved it
    Salita Johnson 2 years ago
    It turned out great! Was absolutely delicious and very easy to make! I also loved that it was only 8 ingredients!
    Brianna's M. 2 years ago
    Yummly! My whole family loved it I make it every other week.
    Rachel Smith 2 years ago
    It wasn’t awful but not super flavorful. If I make it again I would add teriyaki or some other sauce besides soy sauce
    Trax Rede 2 years ago
    Fantastic! This was our Easter Dinner, and we all loved it! Will make again!
    Dave King 2 years ago
    awesome.. will have again
    awkward .molly 2 years ago
    So tasty Made them with sesame chicken instead of teriyaki and it turned out amazing
    Clint DeMuro 2 years ago
    I cook this all the time. I usually leave out the chicken and it’s so easy and delicious. I use 4 eggs and extra soy sauce.
    Kimberly W. 2 years ago
    This was good.. tip.. cook rice a day ahead and put in refrigerator this keeps the rice from being soggy
    geri 2 years ago
    good , family loved it
    Brittney Dunn 2 years ago
    I had high hopes for this dish because of the reviews but I don't think I will be doing this receipe again.
    Kara 2 years ago
    Yummy!!! Def making again
    Elim Hernandez 2 years ago
    turned out amazing! we're definitely going to add this to our weekly meals!
    Evan Schneider 2 years ago
    Perfect. I added a little more sesame oil at the end for taste
    Maegan S. 2 years ago
    Pretty good. I added a little bit of sriracha to give it a hint more flavor and it really impressed.
    Jennifer A. 2 years ago
    Delicious! There were no leftovers!
    Daniel Mooney 2 years ago
    Delicious! I overdid it a little with the sesame oil as I used it for both the chicken and the veg- next time I’ll olive oil it a little. Other than my mistake it was perfect.
    Ricardo Jerez 2 years ago
    Simple and delicious!!! I added some portobello mushrooms and periperi to the mixture.
    Higgins 2 years ago
    perfect everbody loved it .
    Gillian 2 years ago
    I’m not a novice when it comes to cooking. I always change up recipes at the end or tweek something. THID IS THE MOST PERFECT FRIED RICE RECIPE no changes need. Amazing!!! I’ve never come across a perfect recipe but this one is it!

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