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15Ingredients
115Minutes
650Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup milk (warm)
- 2 eggs (room temp)
- 1/3 cup butter (melted)
- 4 1/2 cups all purpose flour
- 1 tsp. salt
- 1/2 cup sugar
- 1 pkg. active dry yeast
- 1 cup brown sugar (packed)
- 2 1/2 Tbsp. cinnamon
- 1/3 cup butter (softened)
- 3 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 1 1/2 cups powdered sugar
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol110mg37% |
Sodium500mg21% |
Potassium200mg6% |
Protein10g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber3g12% |
Sugars48g |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Naimeru 3 years ago
Solid recipe! My pan was bigger than she said to use, so I used the ends too for 12 delicious rolls.
Ronnie Rafanan 3 years ago
Turned out AMAZING! Followed the recipe ingredients exactly, but allowed the yeast to bloom with the sugar and milk for 7 mins before adding the rest of the ingredients. Baked it on a baking sheet lined with a silpat for 18 mins. Frosting was just right, served most of it on the side to adjust to individual taste.
Tanya Lancaster 3 years ago
Oh my goodness. I had issues with my yeast, took a lot longer to rise but still turned out so amazing! Will definitely be making this again and again. Light , flakey and absolutely delicious! I would give more than 5 star if I could!
Marlene 4 years ago
Awesome! Tried it for the first time and they didn’t last, everyone kept coming back for more.
Sharon Storey 4 years ago
Amazing! So fluffy and huge and gooey and tasty!! Better then any I’ve ever eaten anywhere.
Bell Ini 4 years ago
They turned out lovely , pretty easy recipe to follow & tasted very yummy & sticky as they should be
Kimberly Burghy 4 years ago
Delicious! The first time that I made them my family told me that this was a keeper. The recipe recommends baking them in a 9x13 pan. I've tried it two ways... that way and on a cookie sheet which I like better. I feel that they have more room to raise and it is cooked through more. Overall it's a great recipe and a definite keeper!
Keith 4 years ago
They tasted great. I used bread flour instead of AP flour. I used only about half the sugar cinnamon mix called for in the recipe. Didn’t even need the glaze. I probably could have let them proof a little more than the time called for in the recipe.
Futhi . 6 years ago
I made these and they were great. I substituted the all purpose flour with bread flour since that is all I had and I know these to have a chewy texture anyway. I had a hard time separating them after icing, it it better to try tear them apart a little bit before putting the frosting on.