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6Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. ground turkey
- 1/3 cup refried black beans
- 1 can red enchilada sauce
- 1 1/2 cups shredded cheese (Mexican blend, divided)
- 1/3 cup sour cream
- 5 soft taco size whole wheat tortillas
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium780mg33% |
| Potassium320mg9% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Erin Johnson 3 years ago
Turned out great! Seasoned the turkey with a homemade Goya Adoba seasoning and added roasted corn in each tortilla. I also lined the pan with parchment paper for easier clean-up.
Baker 4 years ago
Delicious! I added sofrito, Sazon and oregano for my spices and was perfect!! I also used quesadilla cheese on top. Great dish and very simple!
Jason 4 years ago
Absolutely delicious. Made this Friday and it was so good my wife wanted to make it again today. I’ve shared this recipe with everyone! Highly recommended.
brooke james 5 years ago
Yummy. Good way to use ground turkey because it absorbs the flavors well. Sometimes ground turkey can alter the taste of dishes that use hamburger, but not this one. I might add some chopped onion to the meat next time.
Bill Huebsch 5 years ago
Very good for so few ingrediants, love the simplicity of the recipie. I altered to use a pound of turkey, and a can of beans. Should have gotten more sauce too as it made 8 enchiladas instead of 5.
gergina hernandez 6 years ago
it was good but I need to use a echilada sauce that's not too hot next time! But the meat mixture was good!! I could of just made tacos with that lol😊
Debbie 7 years ago
This is delicious! We subbed salsa verde for red enchilada sauce because we prefer it, but everything else was according to the recipe. It was easy to make and a big hit with my family