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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 4 cups green cabbage (very coarsely chopped, about 1/4 medium head)
- 14 oz. udon noodles (instant, flavor packets discarded)
- 2 tsp. toasted sesame oil
- 8 oz. ground pork
- 5 scallions (white and pale green parts coarsely chopped, dark green parts thinly sliced)
- 2 tsp. ginger (finely grated peeled)
- 1 tsp. crushed red pepper flakes
- 1/3 cup mirin (sweet Japanese rice wine)
- 1/3 cup soy sauce
- 1 Tbsp. toasted sesame seeds (plus more for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium3070mg128% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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