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Beverly Morrow: "Turned out great! Weloved it and will be making i…" Read More
19Ingredients
45Minutes
510Calories
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Description
The twins share their foolproof recipe for one of their American takeout faves. Ezra shows off his egg-cracking skills and Adeev wows us with his pan flipping technique.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup white rice
- 2 cups water
- kosher salt (for rice)
- 1 large egg
- 2 Tbsp. cornstarch (for batter)
- 1 lb. boneless, skinless chicken thighs
- kosher salt (for chicken)
- 2 Tbsp. peanut oil (or enough to coat bottom of pan with a thin layer)
- 3 Tbsp. brown sugar
- 1 Tbsp. toasted sesame oil
- 1/4 cup sake
- 1 Tbsp. rice vinegar
- 1/4 cup soy sauce
- 1/2 Tbsp. cornstarch (for sauce)
- 1 Tbsp. sesame seeds (for sauce)
- 1 green onion
- 2 garlic cloves
- 1 inch fresh ginger
- sesame seeds (for garnish, optional)
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1450mg60% |
| Potassium580mg17% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
A.J. Zwart a year ago
this tasted good but be careful to cook all the sake out! my husband and I could still taste it strongly after following the directions.
Beverly Morrow 2 years ago
Turned out great! Weloved it and will be making it again often! Easy and tasty! Win-win!
Levenbook 2 years ago
It came out well. It was a little too sweet but quite flavorful. It's not exactly like the takeout since the one we are used to uses breaded fried chicken as the base, but it was still quite good and we will be making it again.
Christian 2 years ago
Delicious fusion recipe!! I’ve made it twice now once with thighs and breast strips. Such good flavor. Pair it with fried rice or other rice recipes many possibilities
Brianna Hawkins 3 years ago
We tried this and it turned out amazing! This will be one of our go-to recipes from now on!
Christopher Gass 3 years ago
Came out very good. i don't know if it was better than takeout, but it was certainly close, and a lot cheaper.
Jenayah Smith 3 years ago
This was an amazing recepie my family and I LOVED it. It was easy to make I’ll definitely make it again
Christian Gallegos 3 years ago
This was delicious!! I don't like garlic so I didn't add the garlic but still fire 🔥😍
Matthew Lanmon 3 years ago
The flavor was great. The result was amazing! Next time I’d double the recipe though or pair it with a side of stir fry veggies.
Shannon Childs 4 years ago
Our sons favorite take out option is sesame chicken... This got the " OMG THIS IS SOO GOOD!!! ITS BETTER THAN TAKE OUT " From our 10 year old 🤤🤤
Chandelle Whitney 4 years ago
Really yummy! It took me about an hour to prep and cook the chicken pieces so “really quick” as described is probably related to your skill set. Nonetheless, this is a great recipe!
Sarah F. 4 years ago
This was so tasty and so quick to make!! I made it for a backyard dinner party and everyone loved it! I will definitely be adding it to my repertoire.
Lisa Graf 4 years ago
Great recipe! I used chicken breast since that’s what I had in the fridge and it still ended up really tasty.
Javier Santana 4 years ago
the food was great. the video and instructions on how make it were terrible. could not find or access anything other than the list of ingredients.