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Levi Eismann: "It was very good, by far the best chicken I've ev…" Read More
17Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup oyster sauce
- 1 Tbsp. hoisin sauce
- 6 Tbsp. orange juice
- 1/2 cup sugar
- 6 Tbsp. white vinegar
- 2 Tbsp. soy sauce
- 1/2 Tbsp. ground paprika
- 1/2 Tbsp. minced ginger
- 2 cloves garlic (minced)
- 1 Tbsp. cornstarch (mixed with 1 tablespoon water)
- 1 drop red food coloring (optional)
- 1 qt. vegetable oil (divided)
- 2 lb. chicken thighs (cut into 2-inch chunks)
- 1 cup cold water
- 2 1/2 cups tempura flour (divided)
- 1/2 onion (cut into large dice)
- 4 scallions (sliced into 2-inch lengths)
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