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8Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (cooked and shredded)
- 3 cups cooked rice
- 2 Tbsp. sesame oil
- 1 onion (diced)
- 1 cup frozen peas and carrots (thawed)
- 2 Tbsp. soy sauce (more if desired)
- 2 eggs (lightly beaten)
- 2 Tbsp. green onions (chopped, optional)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol180mg60% |
Sodium600mg25% |
Potassium440mg13% |
Protein28g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A70% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Minter 3 years ago
Always good and easy. It's super customizable and reheats well. Once you've bought the ingredients one time most of them last for another three or four batches. I've even started growing green onions and storing them in the freezer for this one. Seriously a staple in my meal planner!
Savoie 3 years ago
Ok... I just made this tonight... The title does not disappoint!! The only adjustment I made was to add more sesame oil and finished it off with soya sauce & green onions... WOW!! We absolutely loved it!!
Jennifer 3 years ago
Family favorite! We grilled mildly seasoned chicken the day before so I just shredded some of that. I used a sweet onion and 3 eggs just for personal preference. Great way to add some veggie intake!
Christina Gutierrez 4 years ago
I have my husband grab a rotisserie chicken and two boxes of white rice from a Chinese takeout on his way home from work. Dinner is done in 15 minutes. And if I’m especially tired that day I hand out paper plates and a fork for a one course dinner meal and no one has complained yet. It’s sooo easy and totally yummy. Throw their paper plate away put their fork in the dishwasher-minimal mess!
Anne Chase 4 years ago
Super easy to make. I didn’t measure a thing. Great basic recipe that can be changed to meet any taste
Renee Rohlman 4 years ago
This is absolutely better than take out!!! And the sesame oil is a must - don't try to use just what is in your pantry - you won't get the flavor you need!
Amanda G 4 years ago
Definitely better than takeout. just the right amount of everything. I've tried several recipes and this one hits right on.
Clifton 5 years ago
I think it's a very good recipe. Very flavorful if you make it right. And I didn't even add in the chicken!
Lynn 5 years ago
Made this one before and it is really good and planning on having it with some sesame chicken and some chow mien if i find good recipe.