‘Better Than Olive Garden’ Seafood Alfredo Recipe | Yummly
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‘Better Than Olive Garden’ Seafood Alfredo

MRS. HAPPY HOMEMAKER(3)
Jackie Olenick: "turned out really delicious." Read More
10Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces noodles (fettuccine)
  • 1 pound scallops
  • 1 pound shrimp (small, deveined – shells & tails removed)
  • 1 stick butter
  • 4 tablespoons olive oil
  • 5 garlic cloves (minced)
  • 4 cups heavy cream
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded Parmesan cheese
  • 1 3/4 cups shredded mozzarella cheese
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    Reviews(3)

    Jackie Olenick a year ago
    turned out really delicious.
    Misses Brightside 2 years ago
    this was amazing! i used about half the butter and olive oil it called for because i knew it would separate a lot once reheated. I also added some fake crab along with the scallops and shrimps. i will definitely be making this at least once a month
    Amber V. 3 years ago
    Amazing flavor! I wish that I could have figured out how to make it taste just a touch smoother. I also added about a tablespoon of diced, fresh basil leaves from my garden. Everyone loved it.

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