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12Ingredients
85Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pineapple juice (Room Temperature)
- 1 large egg (Room Temperature)
- 1/3 cup milk (Room Temperature)
- 4 Tbsp. butter
- 2 tsp. coconut extract
- 1 tsp. ground ginger
- 1 tsp. salt
- 1/3 cup sugar
- 1/2 cup mashed potato flakes
- 3 1/2 cups flour
- 2 1/4 tsp. yeast
- melted butter (For Garnish, for brushing the tops, optional)
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium740mg31% |
Potassium380mg11% |
Protein15g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber4g16% |
Sugars25g |
Vitamin A10% |
Vitamin C20% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
C Boyle 2 years ago
My go-to bread machine recipe. Made this two Thanksgivings ago, then again last Thanksgiving. It is always a hit!!! So good!
Brendaliz DelValle 4 years ago
This is the best Hawaiian bread recipe I have found. Followed directions but substituted milk with almond coconut milk. Only used the bread machine to make the dough and cut the dough as directed. They are delicious!
Stephany Fisher 5 years ago
I followed the instructions and have successfully made other breads in my bread maker without issue. Unfortunately, something in this recipe didn't work. I ended up with a mushy blob of something a little thicker than pancake batter I couldn't do anything with.