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Carmen Smith: "Wonderful! Everyone loved it. The first time we m…" Read More
25Ingredients
5Hours
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole Chili (dried New Mexico, costeño, or choricero, seeds and stem removed, see note)
- 1 whole ancho (chile, or pasilla, seeds and stem removed, see note)
- 1 whole chile negro (seeds and stem removed, see note)
- 1 qt. homemade chicken stock (or low sodium store-bought, divided)
- 3 Tbsp. vegetable oil (divided)
- 1 lb. oxtails
- 1 small onion (finely sliced)
- 6 cloves garlic (smashed)
- 2 tsp. ground cumin
- 1/2 tsp. ground cloves
- 2 tsp. dried oregano
- 4 chipotle (chilis packed in adobo, roughly chopped, with 2 tablespoons adobo sauce)
- 1/4 cup apple cider vinegar
- 2 tsp. fish sauce
- 1 whole roast (chuck-eye, about 4 pounds, or 4 pounds boneless shortribs)
- kosher salt
- freshly ground black pepper
- 2 whole bay leaves
- kosher salt
- corn tortillas
- onions
- cilantro
- salsa
- limes
- condiments
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium590mg25% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Carmen Smith 5 years ago
Wonderful! Everyone loved it. The first time we made this, it was a wee bit spicy for the kiddos. This time we cut the peppers in ½. It’s perfect. Just enough heat none of the runny nose.
Ana Manrique 8 years ago
I agree with you, this is better than just chipotles, Im from México, (i just skip the fish sauce, because i didnt have any) congratulations