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Ingredients
US|METRIC
4 SERVINGS
- bell pepper (red - 1/2 medium, approx 2-3/4" long, 2-1/2 dia.)
- 1 cucumber (8-1/4")
- 1 fruit (2-1/8" dia)
- onion (spring/scallion - 1 medium, 4-1/8" long)
- 1 handful parsley
- 3 whole tomatoes
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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