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Michelle Gine: "I have used this recipe for the last two years! I…" Read More
14Ingredients
105Minutes
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. ground beef
- 1 lb. ground pork
- 2 eggs (lightly beaten)
- 3/4 cup milk
- 6 oz. stuffing mix
- 1 onion (medium, chopped)
- 1 green pepper (chopped)
- 3 cloves garlic (finely chopped)
- 1 tsp. salt
- 1/2 tsp. rubbed sage
- pepper (to taste)
- 1 cup ketchup
- 1/2 cup brown sugar (packed)
- 1 tsp. worcestershire sauce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium990mg41% |
| Potassium730mg21% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle Gine 5 years ago
I have used this recipe for the last two years! It is the best tasting meatloaf ever. I have made it with pork, veal, and beef one pound each. Tonight I’m going to make it with 2 lbs beef and 1 lb veal. You won’t be disappointed in trying this!
Charlene Gould 6 years ago
I consider myself a meatloaf snob and this by far, is one of the most flavorful and moist meat loaves I’ve ever had! My only suggestion is if you don’t want a really sweet glaze to cut the brown sugar by half.