Better Oopsie Rolls (Cloud Bread) Recipe | Yummly
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Better Oopsie Rolls (Cloud Bread)

THEPRIMITIVEPALATE.COM(8)
Taryn Garrison: "Very soft and moist on the inside, maybe it’s my…" Read More
5Ingredients
Seconds
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • nonstick cooking spray (or Silpat)
  • 3 eggs (separated)
  • 1/8 teaspoon cream of tartar
  • 3 ounces sour cream
  • 1/8 teaspoon salt
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol170mg57%
    Sodium140mg6%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

    sandy 2 years ago
    These were the worst thing my family has tasted in a long time. really not sure what went wrong :(
    Taryn Garrison 2 years ago
    Very soft and moist on the inside, maybe it’s my oven? I would try it again perhaps on a lower heat (275) for a longer amount of time (50 minutes) it did brown on the outside but was very eggy and squishy in the inside, even after adding 10 minutes for a total of 40 minutes
    Karon 2 years ago
    Great when you don’t have cream cheese or mascarpone. Add 1/2 tsp psyllium husk for fibre. Top with sesame seeds before baking.
    carole eilertsen 3 years ago
    Excellent. No adjustments. Loved it
    Leah C. 3 years ago
    This is the best recipe for Oopsie bread I've tried yet. I substituted about 3 1/2 ounces of cream cheese instead of the sour cream, that's just what I had on hand; it was wonderful!!
    Vic 4 years ago
    Definitely will make again
    Cynthia D. 4 years ago
    wonderful love them!
    Apryleve 5 years ago
    Easy enough to make. An electric mixer is a must for the egg whites. End results were a very light and fluffy bread. Almost like a melt in your mouth texture. Not a hearty bread.

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