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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. organic butter
- 1/2 yellow onion (chopped)
- 2 cloves garlic
- 2 celery stalks (chopped)
- 2 large carrots (shredded, about 1 cup shredded)
- 4 stalks broccoli (heads?, about 4-5 cups of chopped florets, plus stems)
- 6 oz. cheddar (block of raw goat, shredded)
- 4 cups water
- sea salt (or Pink Himalayan, to taste)
- 1/4 tsp. ground nutmeg
- 1 Tbsp. organic butter
- 1/2 yellow onion (chopped)
- 2 cloves garlic
- 2 celery stalks (chopped)
- 2 large carrots (shredded, about 1 cup shredded)
- 4 broccoli (heads, about 4-5 cups of chopped florets, plus stems)
- 6 oz. cheddar (block of raw goat, shredded)
- 4 cups water
- sea salt (to taste)
- 1/4 tsp. ground nutmeg
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