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Bette's Braised Red Cabbage with Apple
MARTHA STEWART8Ingredients
90Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 oz. unsalted butter (cut into tablespoons)
- 1 Tbsp. sugar
- 1 tsp. coarse salt
- 1/3 cup water
- 1/3 cup distilled white vinegar
- 1 head red cabbage (2 pounds, cored and thinly shredded)
- 1/4 cup red currant jelly
- 3 Tbsp. granny smith apple (peeled, coarsely grated, about 1/2 apple)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium360mg10% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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