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Ingredients
US|METRIC
4 SERVINGS
- 4 cups heavy cream
- 1 tsp. truffle (zest)
- 3/4 tsp. onion powder
- 1 tsp. salt
- 1/8 tsp. pepper
- 3 Tbsp. wondra flour (to desired thickness)
- 8 oz. truffle (peelings, drained, I have used Himalayan black winter truffle peelings, and I have used Italian black summer peelings. Both varieties are delicious!)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium700mg29% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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